eighty five to 90 % of your grain bill is going to be built up by a base grain of 2-Row or Maris Otter. Mess around with other foundation grains to see what you like best. Keep away from roasted or really kilned malts. A little degree of caramel malt will give the beer that kiss of caramel flavor that it is looking for.The big apple in 1890. A stre